Baked Grape-Nuts Cereal & Applesauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Baked Grape-Nuts Cereal & Applesauce has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 186.5 mg | 5.3% | ||
Sodium | 214.3 mg | 8.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 214.3 mg 8.9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 4.3 g17.2%
Sugars 16.1 g
Protein 3.4 g 6.8%
Vitamin A 11.5% Vitamin C 2.7%
Calcium 2.1% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 8 g | Carbs 61.4 g | Fat 7.5 g
Per Serving | Calories 271
Protein 7.4 g | Carbs 56.2 g | Fat 3.8 g
Per Serving | Calories 194
Protein 16.6 g | Carbs 10.5 g | Fat 9.4 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 94
Protein 3.6 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 242
Protein 17 g | Carbs 24 g | Fat 16.1 g