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Baked Grape-Nuts Cereal & Applesauce - Recipe and Nutrition Facts
77

Baked Grape-Nuts Cereal & Applesauce Recipe

Baked Grape-Nuts Cereal & Applesauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Baked Grape-Nuts Cereal & Applesauce has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat19%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C1.6 mg2.7%
Vitamin D20 IU5%
Vitamin E0.02 mg0.07%
Thiamin0.21 mg13.7%
Riboflavin0.24 mg14.4%
Niacin2.7 mg13.7%
Vitamin B60.28 mg14.2%
Folate51.2 mcg12.8%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron8.5 mg47%
Magnesium33.2 mg8.3%
Phosphorus78 mg7.8%
Potassium186.5 mg5.3%
Sodium214.3 mg8.9%
Zinc0.65 mg4.3%
Copper0.14 mg7%
Manganese0.19 mg9.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber4.3 g17.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 214.3 mg 8.9%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 4.3 g17.2%

Sugars 16.1 g

Protein 3.4 g 6.8%

Vitamin A 11.5% Vitamin C 2.7%

Calcium 2.1% Iron 47%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743823 Embed Table:

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