Baked eggs with mushrooms has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Baked eggs with mushrooms has been given a composite ranking of 30, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 65.6 IU | 16.4% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 279.2 mg | 8% | ||
Sodium | 349.8 mg | 14.6% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 387.9 mg 129.3%
Sodium 349.8 mg 14.6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 17.7 g 35.4%
Vitamin A 27.1% Vitamin C 42.6%
Calcium 22.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 16.1 g | Carbs 6.4 g | Fat 15.5 g
Per Serving | Calories 232
Protein 17.5 g | Carbs 29.8 g | Fat 5.8 g
Per Serving | Calories 181
Protein 15.4 g | Carbs 3.4 g | Fat 11.5 g
Per Serving | Calories 302
Protein 31.4 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 279
Protein 25 g | Carbs 19.1 g | Fat 11.3 g
Per Serving | Calories 349
Protein 19.9 g | Carbs 54 g | Fat 9.4 g
Per Serving | Calories 323
Protein 9.8 g | Carbs 67.4 g | Fat 4.2 g
Per Serving | Calories 279
Protein 18.9 g | Carbs 30.6 g | Fat 9.2 g