Baked Chicken and Vegetables Recipe
Baked Chicken and Vegetables has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken and Vegetables has been given a composite ranking of 86, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 21% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 47% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Vitamin A
- Very high in Vitamin C
- High in Thiamin
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 9910 IU | 198.2% | ||
| Vitamin C | 59.9 mg | 99.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.4 mg | 4.8% | ||
| Thiamin | 0.35 mg | 23.1% | ||
| Riboflavin | 0.33 mg | 19.6% | ||
| Niacin | 10.9 mg | 54.7% | ||
| Vitamin B6 | 1.3 mg | 65.2% | ||
| Folate | 82 mcg | 20.5% | ||
| Vitamin B12 | 0.47 mcg | 7.9% | ||
| Pantothenic Acid | 1.8 mg | 18.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 174 mg | 17.4% | ||
| Iron | 3.3 mg | 18.4% | ||
| Magnesium | 117.2 mg | 29.3% | ||
| Phosphorus | 402 mg | 40.2% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 2.1 mg | 13.9% | ||
| Copper | 0.44 mg | 21.9% | ||
| Manganese | 0.94 mg | 47% | ||
| Selenium | 16 mcg | 22.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 53.6 g | 17.9% | ||
| Dietary Fiber | 8.9 g | 35.6% | ||
| Sugars | 12.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.7 g | 47.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.8 g | 24.3% | ||
| Saturated Fat | 4.2 g | 21% | ||
| Monounsaturated Fat | 8.3 g | |||
| Polyunsaturated Fat | 2.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 8.9 g35.6%
Sugars 12.2 g
Protein 23.7 g 47.4%
Vitamin A 198.2% Vitamin C 99.9%
Calcium 17.4% Iron 18.4%
*Based on a 2000 Calorie diet
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