Quaker - Baked Cheddar Flavored Snack Mix has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 68.53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quaker - Baked Cheddar Flavored Snack Mix , and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 806.3 IU | 16.1% | Top 30% | High |
Vitamin C | 12.1 mg | 20.2% | Top 30% | High |
Vitamin E | 3.2 mg | 10.8% | Bottom 30% | Low |
Thiamin | 0.76 mg | 50.4% | Top 30% | High |
Riboflavin | 0.69 mg | 40.3% | Mid 40% | Average |
Niacin | 8.1 mg | 40.3% | Mid 40% | Average |
Vitamin B6 | 1.6 mg | 80.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.6 mg | 8.1% | Mid 40% | Average |
Iron | 12.7 mg | 70.5% | Top 10% | Very High |
Potassium | 221.7 mg | 6.3% | Top 10% | Very High |
Sodium | 826.4 mg | 34.4% | Top 30% | High |
Zinc | 3 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.5 g | 22.8% | Top 30% | High |
Dietary Fiber | 4 g | 16.1% | Top 30% | High |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 410 mg 17.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 449
Protein 9.6 g | Carbs 57.7 g | Fat 19.2 g
Per 100g | Calories 494
Protein 10.6 g | Carbs 67 g | Fat 21.2 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 58.2 g | Fat 14.1 g
Per 100g | Calories 529
Protein 14.1 g | Carbs 56.4 g | Fat 28.2 g
Per 100g | Calories 337
Protein 9.9 g | Carbs 73.4 g | Fat 2 g
Per 100g | Calories 391
Protein 9.8 g | Carbs 81.4 g | Fat 3.3 g
Per 100g | Calories 454
Protein 10.1 g | Carbs 70.5 g | Fat 15.1 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 7.1 g