Bacon Swiss Lettuce Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Bacon Swiss Lettuce Salad, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 379.5 IU | 7.6% | Top 30% | High |
Retinol | 88.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 44.9 IU | 11.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11.5 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 21.4% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244.9 mg | 24.5% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 19.2 mg | 4.8% | Mid 40% | Average |
Phosphorus | 278.2 mg | 27.8% | Top 10% | Very High |
Potassium | 144.9 mg | 4.1% | Mid 40% | Average |
Sodium | 674.7 mg | 28.1% | Top 10% | Very High |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.9 mcg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.51 g | 2.1% | Bottom 30% | Low |
Sugars | 4.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.4% | Top 10% | Very High |
Saturated Fat | 13.2 g | 66% | Top 10% | Very High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 90.9 mg 30.3%
Sodium 526.3 mg 21.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 3.6 g
Protein 11.8 g 23.6%
Vitamin A 5.9% Vitamin C
Calcium 19.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 2.6 g | Carbs 4.9 g | Fat 4.6 g
Per 100g | Calories 170
Protein 9.1 g | Carbs 18.2 g | Fat 8 g
Per Serving | Calories 480
Protein 17.4 g | Carbs 12.1 g | Fat 40.7 g
Per Serving | Calories 312
Protein 5.5 g | Carbs 6.7 g | Fat 29.4 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 20.2 g | Fat 4.2 g
Per Serving | Calories 160
Protein 9.1 g | Carbs 22.5 g | Fat 3.7 g
Per Serving | Calories 70
Protein 9.2 g | Carbs 4.2 g | Fat 1.9 g
Per Serving | Calories 395
Protein 20.5 g | Carbs 41.5 g | Fat 15.9 g