Bacon Stuffed Avocados has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Bacon Stuffed Avocados, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 77% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 564 mg | 16.1% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 462 mg 19.3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 6.8 g27.2%
Sugars 5.1 g
Protein 5.7 g 11.4%
Vitamin A 10% Vitamin C 17%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 14.9 g | Carbs 10 g | Fat 14.9 g
Per Serving | Calories 258
Protein 11.4 g | Carbs 7.1 g | Fat 22.1 g
Per Serving | Calories 481
Protein 22.2 g | Carbs 31.5 g | Fat 29.2 g