Noah's Bagels - Bacon Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Noah's Bagels - Bacon Spinach, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147.5 IU | 2.9% | Mid 40% | Average |
Vitamin C | 12.4 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.7 mg | 13.3% | Top 30% | High |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 451.3 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.9% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 440 mg 146.7%
Sodium 1530 mg 63.8%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 36 g 72%
Vitamin A 10% Vitamin C 70%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 12.9 g | Carbs 10.4 g | Fat 10.1 g
Per Serving | Calories 265
Protein 10.5 g | Carbs 19.8 g | Fat 15.9 g
Per Serving | Calories 264
Protein 7.5 g | Carbs 25.3 g | Fat 14.6 g
Per Serving | Calories 158
Protein 5 g | Carbs 7 g | Fat 13 g
Per 100g | Calories 224
Protein 12.1 g | Carbs 26.9 g | Fat 8.5 g
Per 100g | Calories 198
Protein 6 g | Carbs 30 g | Fat 6.4 g
Per 100g | Calories 238
Protein 14.5 g | Carbs 23.3 g | Fat 9.7 g
Per 100g | Calories 194
Protein 5.3 g | Carbs 15.9 g | Fat 12.3 g