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Bacon Infused Tilapia With Fried Corn Salad #RSC - Recipe and Nutrition Facts
41

Bacon Infused Tilapia With Fried Corn Salad #RSC Recipe

Bacon Infused Tilapia With Fried Corn Salad #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 172.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bacon Infused Tilapia With Fried Corn Salad #RSC has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat73%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.08 IU0%Bottom 30%Low
Retinol24.8 mcg
Vitamin C3.5 mg5.8%Mid 40%Average
Vitamin D78.6 IU19.7%Top 10%Very High
Thiamin0.16 mg10.9%Top 30%High
Riboflavin0.08 mg4.8%Top 30%High
Niacin3.2 mg15.9%Top 30%High
Vitamin B60.16 mg8.1%Top 30%High
Folate29.6 mcg7.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.98 mcg16.3%Top 10%Very High
Pantothenic Acid0.49 mg4.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.6 mg1.1%Bottom 30%Low
Iron0.65 mg3.6%Mid 40%Average
Magnesium25 mg6.3%Top 30%High
Phosphorus0.08 mg0.01%Bottom 30%Low
Potassium0.24 mg0.01%Bottom 30%Low
Sodium331.2 mg13.8%Top 30%High
Zinc0.73 mg4.9%Mid 40%Average
Copper0.08 mg4.1%Top 10%Very High
Manganese0.08 mg4.1%Mid 40%Average
Selenium25.7 mcg36.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%Bottom 30%Low
Dietary Fiber1.1 g4.3%Mid 40%Average
Starch0 g
Sugars0.2 g
Sucrose0 mg
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.1%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.5 mg
Glutamic Acid2.2 mg
Glycine0.8 mg
Proline0.1 mg
Serine0.6 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.6%Top 30%High
Saturated Fat7.5 g37.4%Top 30%High
Monounsaturated Fat8.7 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.9 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 3127 Calories from Fat 2266

% Daily Value *

Total Fat 251.8 g 387.4%

Saturated Fat 91.7 g 458.5%

Trans Fat

Cholesterol 654.6 mg 218.2%

Sodium 4064.4 mg 169.4%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 13.2 g52.8%

Sugars 2 g

Protein 172.5 g 345%

Vitamin A 0% Vitamin C 71.7%

Calcium 13% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/bacon-infused-tilapia-with-fried-corn-salad-rsc-486520 Embed Table:

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