Bacon Cheese Egg Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Bacon Cheese Egg Scramble, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 150.8 mg | 4.3% | ||
Sodium | 818.5 mg | 34.1% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 353.8 mg 117.9%
Sodium 818.5 mg 34.1%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 15.7 g 31.4%
Vitamin A 13.6% Vitamin C 0.6%
Calcium 15.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 25.9 g | Carbs 3.2 g | Fat 13.5 g
Per Serving | Calories 131
Protein 11.4 g | Carbs 1.6 g | Fat 8.1 g
Per Serving | Calories 271
Protein 19.8 g | Carbs 0.4 g | Fat 21 g
Per Serving | Calories 135
Protein 7.3 g | Carbs 7.3 g | Fat 8.2 g
Per Serving | Calories 136
Protein 4.6 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 124
Protein 7.3 g | Carbs 6.4 g | Fat 8.1 g
Per Serving | Calories 162
Protein 9.1 g | Carbs 9.9 g | Fat 9.7 g
Per Serving | Calories 144
Protein 20.1 g | Carbs 4.4 g | Fat 4.4 g