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Bacon Cheese Egg Scramble - Recipe and Nutrition Facts
6

Bacon Cheese Egg Scramble Recipe

Bacon Cheese Egg Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Bacon Cheese Egg Scramble, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat64%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0.36 mg0.6%
Vitamin D52.8 IU13.2%
Vitamin E0.9 mg3%
Thiamin0.06 mg4.2%
Riboflavin0.49 mg28.8%
Niacin0.1 mg0.5%
Vitamin B60.13 mg6.6%
Folate40.8 mcg10.2%
Vitamin B120.98 mcg16.4%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.4 mg7.6%
Magnesium15.6 mg3.9%
Phosphorus224 mg22.4%
Potassium150.8 mg4.3%
Sodium818.5 mg34.1%
Zinc1.3 mg8.9%
Copper0.02 mg1.1%
Manganese0.05 mg2.3%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat6.2 g31%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 353.8 mg 117.9%

Sodium 818.5 mg 34.1%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 15.7 g 31.4%

Vitamin A 13.6% Vitamin C 0.6%

Calcium 15.3% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246655 Embed Table:

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