bacon, broccoli, and cheese quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing bacon, broccoli, and cheese quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 227.7 mg | 6.5% | ||
Sodium | 319.9 mg | 13.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 149.9 mg 50%
Sodium 319.9 mg 13.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4.3 g17.2%
Sugars 2 g
Protein 10.4 g 20.8%
Vitamin A 32.5% Vitamin C 50%
Calcium 15.1% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 17.1 g | Carbs 20.8 g | Fat 24.4 g
Per Serving | Calories 257
Protein 11.4 g | Carbs 15.9 g | Fat 16.7 g
Per Serving | Calories 73
Protein 7.8 g | Carbs 4.4 g | Fat 2.8 g
Per Serving | Calories 204
Protein 16.5 g | Carbs 5.8 g | Fat 12.6 g
Per Serving | Calories 186
Protein 27 g | Carbs 1.6 g | Fat 7.3 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 12.4 g | Fat 8.7 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 14 g | Fat 13.2 g
Per Serving | Calories 433
Protein 21.5 g | Carbs 19 g | Fat 30.4 g