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bacon , broccoli and cheese quiche - Recipe and Nutrition Facts
18

bacon, broccoli, and cheese quiche Recipe

bacon, broccoli, and cheese quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing bacon, broccoli, and cheese quiche has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat69%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1625 IU32.5%
Vitamin C30 mg50%
Vitamin D37.2 IU9.3%
Vitamin E1 mg3.4%
Thiamin0.06 mg3.8%
Riboflavin0.23 mg13.8%
Niacin0.44 mg2.2%
Vitamin B60.16 mg8.2%
Folate66.4 mcg16.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.3 mg7.2%
Magnesium16.8 mg4.2%
Phosphorus181 mg18.1%
Potassium227.7 mg6.5%
Sodium319.9 mg13.3%
Zinc1.1 mg7.3%
Copper0.04 mg2.1%
Manganese0.1 mg5.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber4.3 g17.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat15 g75%
Monounsaturated Fat6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 15 g 75%

Trans Fat

Cholesterol 149.9 mg 50%

Sodium 319.9 mg 13.3%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 4.3 g17.2%

Sugars 2 g

Protein 10.4 g 20.8%

Vitamin A 32.5% Vitamin C 50%

Calcium 15.1% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787391 Embed Table:

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