Bacon And Egg Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Bacon And Egg Pie has been given a composite ranking of 3, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 68% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 325.1 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 691 Calories from Fat 468
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 346 mg 115.3%
Sodium 712 mg 29.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 2.1 g8.4%
Sugars 2 g
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 26 g | Carbs 8 g | Fat 76 g
Per Serving | Calories 346
Protein 14 g | Carbs 18.1 g | Fat 23 g
Per 100g | Calories 137
Protein 2.2 g | Carbs 12.2 g | Fat 8.6 g
Per 100g | Calories 244
Protein 9 g | Carbs 50 g | Fat 1.9 g
Per 100g | Calories 242
Protein 10 g | Carbs 47 g | Fat 1.6 g
Per 100g | Calories 279
Protein 9.8 g | Carbs 55.7 g | Fat 3.3 g