Babyfood, dinner, sweet potatoes and chicken, strained has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 11.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Babyfood, dinner, sweet potatoes and chicken, strained has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4302.8 IU | 86.1% | Top 10% | Very High |
Retinol | 215.3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2580.9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.3 mcg | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.9 mg | 3% | Mid 40% | Average |
Iron | 0.44 mg | 2.4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | Bottom 30% | Low |
Potassium | 199.3 mg | 5.7% | Mid 40% | Average |
Sodium | 22 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.35 mg | 2.4% | Bottom 30% | Low |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.18 mg | 8.8% | Mid 40% | Average |
Selenium | 1.7 mcg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.53 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 83.4 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 24.9 mg 1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.5 g6%
Sugars 6.1 g
Protein 2.8 g 5.6%
Vitamin A 97.6% Vitamin C
Calcium 3.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 23 g | Carbs 16.9 g | Fat 3.9 g
Per Serving | Calories 341
Protein 31.6 g | Carbs 49.7 g | Fat 1.9 g
Per Serving | Calories 596
Protein 27 g | Carbs 46 g | Fat 31 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 66.7 g | Fat 0 g
Per 100g | Calories 243
Protein 12.2 g | Carbs 26.1 g | Fat 8.7 g
Per 100g | Calories 655
Protein 80 g | Carbs 2 g | Fat 34 g
Per 100g | Calories 284
Protein 17.9 g | Carbs 0 g | Fat 23.1 g