Baby Buttermilk Biscuits has a low-calorie, low-carb, average-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Baby Buttermilk Biscuits has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 153 mg 6.4%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 4.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.1 g | Carbs 11.6 g | Fat 2.7 g
Per Serving | Calories 210
Protein 6.2 g | Carbs 29.8 g | Fat 7.9 g
Per Serving | Calories 585
Protein 14 g | Carbs 42 g | Fat 40 g
Per 100g | Calories 390
Protein 9.8 g | Carbs 65.9 g | Fat 9.8 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 33.3 g | Fat 5 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 188
Protein 4.4 g | Carbs 29.3 g | Fat 5.8 g
Per Serving | Calories 122
Protein 2.3 g | Carbs 22.7 g | Fat 3.3 g