Wegmans - Baby Bok Choy has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Wegmans - Baby Bok Choy, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3913 IU | 78.3% | Top 10% | Very High |
Vitamin C | 20.9 mg | 34.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 1.6 mg | 8.7% | Mid 40% | Average |
Sodium | 295.7 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.87 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber
Sugars 8 g
Protein 1 g 2%
Vitamin A 90% Vitamin C 40%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 6 g | Carbs 13 g | Fat 14 g
Per 100g | Calories 10
Protein 1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 41
Protein 4.9 g | Carbs 4.8 g | Fat 0.47 g
Per Serving | Calories 119
Protein 9.6 g | Carbs 2.8 g | Fat 6.9 g
Per 100g | Calories 214
Protein 14.3 g | Carbs 5.4 g | Fat 14.3 g
Per 100g | Calories 125
Protein 16.1 g | Carbs 3.6 g | Fat 6.3 g
Per 100g | Calories 429
Protein 14.3 g | Carbs 0 g | Fat 42.9 g
Per 100g | Calories 536
Protein 28.6 g | Carbs 3.6 g | Fat 46.4 g