Aztec South American Chocolate and Chilli Glazed Pork Strips has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to South American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Aztec South American Chocolate and Chilli Glazed Pork Strips, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 86% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 183.5 IU | 3.7% | Top 30% | High |
Retinol | 2.1 mcg | |||
Vitamin C | 26.7 mg | 44.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.41 mg | 27.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.7 mg | 18.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 6.6 mcg | 1.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.41 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.5 mg | 1.2% | Bottom 30% | Low |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 23.9 mg | 6% | Mid 40% | Average |
Phosphorus | 106.6 mg | 10.7% | Mid 40% | Average |
Potassium | 237.9 mg | 6.8% | Top 30% | High |
Sodium | 26.3 mg | 1.1% | Bottom 30% | Low |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.41 mg | 20.6% | Top 10% | Very High |
Manganese | 0.41 mg | 20.6% | Top 30% | High |
Selenium | 6.2 mcg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 4.6 g | |||
Glucose | 1.6 mg | |||
Fructose | 1.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.6% | Top 10% | Very High |
Saturated Fat | 15.8 g | 79.2% | Top 10% | Very High |
Monounsaturated Fat | 18.5 g | |||
Polyunsaturated Fat | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 4.1 mg | |||
Theobromine | 66.7 mg |
Serving size
Amount Per Serving
Calories 1029 Calories from Fat 904
% Daily Value *
Total Fat 100.5 g 154.6%
Saturated Fat 38.5 g 192.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 63.9 mg 2.7%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.1 g12.4%
Sugars 11.1 g
Protein 19 g 38%
Vitamin A 8.9% Vitamin C 108.3%
Calcium 2.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 0.77 g | Carbs 33.5 g | Fat 3.8 g
Per Serving | Calories 8
Protein 0.05 g | Carbs 1.94 g | Fat 0.05 g
Per Serving | Calories 354
Protein 20.9 g | Carbs 4 g | Fat 27.8 g
Per Serving | Calories 170
Protein 11.9 g | Carbs 3.6 g | Fat 11.8 g
Per Serving | Calories 515
Protein 7.8 g | Carbs 40.2 g | Fat 36.9 g
Per Serving | Calories 118
Protein 8.9 g | Carbs 3.7 g | Fat 7.4 g
Per Serving | Calories 182
Protein 7 g | Carbs 12.9 g | Fat 11.7 g
Per Serving | Calories 217
Protein 14.3 g | Carbs 13.8 g | Fat 11.1 g