Avocado, Raspberry and Peach Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin E.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Avocado, Raspberry and Peach Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 42.6 mg | 71% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 8.3 mg | 27.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 201.8 mg | 8.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.57 mg | 28.3% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 201.8 mg 8.4%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 15.8 g63.2%
Sugars 25.8 g
Protein 13.3 g 26.6%
Vitamin A 21.9% Vitamin C 71%
Calcium 39% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 23.2 g | Carbs 39.8 g | Fat 16.7 g
Per Serving | Calories 215
Protein 3.7 g | Carbs 24 g | Fat 13.7 g
Per Serving | Calories 174
Protein 1.9 g | Carbs 26.4 g | Fat 8.2 g
Per Serving | Calories 271
Protein 17.7 g | Carbs 18.6 g | Fat 15.3 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 113
Protein 6.6 g | Carbs 19.5 g | Fat 3.5 g
Per Serving | Calories 201
Protein 26.2 g | Carbs 23.6 g | Fat 0.9 g
Per Serving | Calories 28
Protein 0.2 g | Carbs 5.4 g | Fat 0.6 g