Authentic Mandelbrot has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Authentic Mandelbrot has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 153 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 51 mg 17%
Sodium 153 mg 6.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 2.1 g8.4%
Sugars 17.9 g
Protein 5.7 g 11.4%
Vitamin A 6% Vitamin C 2%
Calcium 10% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 814
Protein 19.1 g | Carbs 44.4 g | Fat 63.2 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 15.1 g | Fat 5.8 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 26.3 g | Fat 0 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 10.8 g | Fat 6 g