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Authentic Chinese 5-Spice Peking Duck - Recipe and Nutrition Facts
24

Authentic Chinese 5-Spice Peking Duck Recipe

Authentic Chinese 5-Spice Peking Duck has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 108.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Authentic Chinese 5-Spice Peking Duck has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat84%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.1 IU0%Bottom 30%Low
Retinol45.8 mcg
Vitamin C2.6 mg4.4%Mid 40%Average
Vitamin D23.8 IU6%Top 10%Very High
Thiamin0.2 mg13.5%Top 30%High
Riboflavin0.2 mg11.9%Top 10%Very High
Niacin3.7 mg18.7%Top 30%High
Vitamin B60.2 mg10.1%Top 30%High
Folate12.7 mcg3.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.2 mcg3.4%Top 30%High
Pantothenic Acid0.91 mg9.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14.2 mg1.4%Bottom 30%Low
Iron2.3 mg12.9%Top 10%Very High
Magnesium16.6 mg4.2%Mid 40%Average
Phosphorus0.1 mg0.01%Bottom 30%Low
Potassium0.2 mg0.01%Bottom 30%Low
Sodium263.9 mg11%Mid 40%Average
Zinc1.3 mg8.7%Top 30%High
Copper0.2 mg10.1%Top 10%Very High
Manganese0 mg
Selenium11.5 mcg16.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%Bottom 30%Low
Dietary Fiber0.05 g0.2%Bottom 10%Very Low
Sugars2.7 g
Glucose1.1 mg
Fructose1.3 mg
Lactose0.1 mg
Maltose0 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.9%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid1.6 mg
Glycine0.9 mg
Proline0.7 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36 g55.5%Top 10%Very High
Saturated Fat12.1 g60.5%Top 10%Very High
Monounsaturated Fat17.2 g
Polyunsaturated Fat4.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.5 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 3876 Calories from Fat 3215

% Daily Value *

Total Fat 357.2 g 549.5%

Saturated Fat 120 g 600%

Trans Fat

Cholesterol 690 mg 230%

Sodium 2615.5 mg 109%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 0.5 g2%

Sugars 26.6 g

Protein 108.4 g 216.8%

Vitamin A 0% Vitamin C 43.3%

Calcium 14.1% Iron 127.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/authentic-chinese-5-spice-peking-duck-349125 Embed Table:

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