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Aunt Sharon's Caramel Rolls - Recipe and Nutrition Facts
58

Aunt Sharon's Caramel Rolls Recipe

Aunt Sharon's Caramel Rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Aunt Sharon's Caramel Rolls has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.18 mg0.3%
Vitamin D3.6 IU0.9%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3%
Riboflavin0.01 mg0.7%
Niacin0.08 mg0.4%
Vitamin B60.02 mg0.8%
Folate34 mcg8.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.5 mg8.4%
Magnesium10 mg2.5%
Phosphorus22 mg2.2%
Potassium52 mg1.5%
Sodium170.3 mg7.1%
Zinc0.32 mg2.1%
Copper0.1 mg4.9%
Manganese0.38 mg19.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1.9 g7.6%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 170.3 mg 7.1%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1.9 g7.6%

Sugars 11.1 g

Protein 2.7 g 5.4%

Vitamin A 3.3% Vitamin C 0.3%

Calcium 1.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1043279 Embed Table:

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