Aunt Rosa Lee's Old Fashioned Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Aunt Rosa Lee's Old Fashioned Biscuits has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 24.7 mg | 0.7% | ||
Sodium | 294.8 mg | 12.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 294.8 mg 12.3%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 3.1 g 6.2%
Vitamin A 0.4% Vitamin C
Calcium 12.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3 g | Carbs 16.6 g | Fat 2.5 g
Per Serving | Calories 211
Protein 9.1 g | Carbs 24.3 g | Fat 8.4 g
Per Serving | Calories 187
Protein 3.3 g | Carbs 19.6 g | Fat 4.4 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 19.1 g | Fat 12.3 g
Per Serving | Calories 278
Protein 5.2 g | Carbs 44.6 g | Fat 9.5 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 31.4 g | Fat 3.1 g
Per Serving | Calories 137
Protein 2.9 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 187
Protein 3.3 g | Carbs 19.6 g | Fat 4.4 g