Aunt Phyllis' Magnificent Cheese Ball has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Aunt Phyllis' Magnificent Cheese Ball has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 86% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 20.9 g | 104.5% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 328
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 20.9 g 104.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 407 mg 17%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 10.1 g 20.2%
Vitamin A 23% Vitamin C 2%
Calcium 27% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 5.4 g | Carbs 2.7 g | Fat 20.1 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 1.2 g | Fat 7.7 g
Per Serving | Calories 196
Protein 6 g | Carbs 1 g | Fat 18.7 g
Per Serving | Calories 38
Protein 1.7 g | Carbs 3.3 g | Fat 2.1 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 0.5 g | Fat 8 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 18.7 g | Fat 0.2 g
Per Serving | Calories 35
Protein 2.9 g | Carbs 0.6 g | Fat 2.3 g
Per Serving | Calories 342
Protein 4.6 g | Carbs 47.3 g | Fat 15.3 g