Aunt Katie's - Aunt Katie's Macaroons Caramel has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Aunt Katie's - Aunt Katie's Macaroons Caramel has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 317.5 mg | 13.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 38.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Mid 40% | Average |
Saturated Fat | 14.1 g | 70.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 3.8 g | Carbs 49.4 g | Fat 11.4 g
Per 100g | Calories 339
Protein 3.4 g | Carbs 54.2 g | Fat 11.9 g
Per 100g | Calories 342
Protein 3.8 g | Carbs 53.2 g | Fat 15.2 g
Per 100g | Calories 372
Protein 3.4 g | Carbs 54.2 g | Fat 16.9 g
Per 100g | Calories 441
Protein 5.9 g | Carbs 61.7 g | Fat 20.6 g
Per 100g | Calories 426
Protein 9.1 g | Carbs 66.5 g | Fat 15.1 g
Per 100g | Calories 537
Protein 3 g | Carbs 71.6 g | Fat 23.9 g
Per 100g | Calories 460
Protein 5.1 g | Carbs 66.5 g | Fat 20.4 g
Per 100g | Calories 372
Protein 3.4 g | Carbs 54.2 g | Fat 16.9 g
Per 100g | Calories 342
Protein 3.8 g | Carbs 53.2 g | Fat 15.2 g
Per 100g | Calories 447
Protein 3.7 g | Carbs 55.9 g | Fat 26.1 g
Per 100g | Calories 496
Protein 5.5 g | Carbs 46.8 g | Fat 33 g