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Asparagus , Mushroom and Tomato Bake With Seasoned Cheese Sauce - Recipe and Nutrition Facts
84

Asparagus, Mushroom and Tomato Bake With Seasoned Cheese Sauce Recipe

Asparagus, Mushroom and Tomato Bake With Seasoned Cheese Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Asparagus, Mushroom and Tomato Bake With Seasoned Cheese Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol123.7 mcg
Vitamin C10.4 mg17.3%Top 30%High
Vitamin D11.2 IU2.8%Top 30%High
Thiamin0.21 mg13.8%Top 30%High
Riboflavin0.21 mg12.2%Top 30%High
Niacin1.7 mg8.3%Mid 40%Average
Vitamin B60.21 mg10.4%Top 30%High
Folate89.4 mcg22.4%Top 10%Very High
Folic Acid1.2 mcg
Vitamin B120.41 mcg6.9%Top 30%High
Pantothenic Acid0.62 mg6.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179.5 mg17.9%Top 10%Very High
Iron0.83 mg4.6%Mid 40%Average
Magnesium23.7 mg5.9%Mid 40%Average
Phosphorus179.5 mg17.9%Top 30%High
Potassium0.21 mg0.01%Bottom 30%Low
Sodium115.9 mg4.8%Mid 40%Average
Zinc1 mg6.9%Top 30%High
Copper0.21 mg10.4%Top 10%Very High
Manganese0.21 mg10.4%Top 30%High
Selenium9.3 mcg13.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Mid 40%Average
Dietary Fiber1.8 g7.1%Top 30%High
Starch0 g
Sugars2.3 g
Sucrose0.2 mg
Glucose1.2 mg
Fructose1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid1.7 mg
Glycine0.2 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11%Mid 40%Average
Saturated Fat4.4 g22.2%Mid 40%Average
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water167.6 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 569 Calories from Fat 310

% Daily Value *

Total Fat 34.5 g 53.1%

Saturated Fat 21.4 g 107%

Trans Fat

Cholesterol 108.7 mg 36.2%

Sodium 558.5 mg 23.3%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 8.6 g34.4%

Sugars 11.1 g

Protein 32 g 64%

Vitamin A 0.1% Vitamin C 83.3%

Calcium 86.5% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/asparagus-mushroom-and-tomato-bake-with-seasoned-cheese-sauce-164935 Embed Table:

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