Asparagus Ham Rolls has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Ham Rolls has been given a composite ranking of 38, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 240.8 mg | 6.9% | ||
Sodium | 569 mg | 23.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 569 mg 23.7%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.3 g5.2%
Sugars 3.1 g
Protein 11 g 22%
Vitamin A 9.8% Vitamin C 10.8%
Calcium 13.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 900
Protein 49 g | Carbs 48 g | Fat 57 g
Per Serving | Calories 90
Protein 6 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 126
Protein 12 g | Carbs 2.1 g | Fat 8 g
Per Serving | Calories 151
Protein 10 g | Carbs 2.3 g | Fat 11.5 g
Per Serving | Calories 279
Protein 16.8 g | Carbs 44.2 g | Fat 4.1 g
Per Serving | Calories 274
Protein 29.5 g | Carbs 25.3 g | Fat 6.2 g
Per Serving | Calories 202
Protein 20.2 g | Carbs 10.7 g | Fat 9.3 g
Per Serving | Calories 274
Protein 22 g | Carbs 27 g | Fat 7.9 g