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Asparagus Frittata - Recipe and Nutrition Facts
88

Asparagus Frittata Recipe

Asparagus Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Asparagus Frittata, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat43%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin E
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2115 IU42.3%
Vitamin C11.7 mg19.5%
Vitamin D80 IU20%
Vitamin E4.2 mg14.1%
Thiamin0.43 mg28.6%
Riboflavin1.9 mg112.2%
Niacin1.2 mg6%
Vitamin B60.29 mg14.7%
Folate238 mcg59.5%
Vitamin B122.6 mcg43.5%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium235 mg23.5%
Iron3.1 mg17.4%
Magnesium34 mg8.5%
Phosphorus407 mg40.7%
Potassium683.7 mg19.5%
Sodium492 mg20.5%
Zinc2.4 mg15.9%
Copper0.19 mg9.7%
Manganese0.24 mg12.2%
Selenium39.5 mcg56.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.9 g7.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat2.8 g14%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 492 mg 20.5%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.9 g7.6%

Sugars 0.8 g

Protein 24.4 g 48.8%

Vitamin A 42.3% Vitamin C 19.5%

Calcium 23.5% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=788338 Embed Table:

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