Asian Turkey Lettuce Wraps has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Turkey Lettuce Wraps has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 955 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 229
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 955 mg 39.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5.1 g20.4%
Sugars 2.2 g
Protein 30.7 g 61.4%
Vitamin A 1% Vitamin C 11%
Calcium 16% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 26 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 410
Protein 27 g | Carbs 50 g | Fat 11 g
Per Serving | Calories 376
Protein 20 g | Carbs 29.9 g | Fat 19.2 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 18.1 g | Fat 25.9 g
Per Serving | Calories 229
Protein 24.5 g | Carbs 3.8 g | Fat 12.5 g
Per Serving | Calories 404
Protein 24.3 g | Carbs 9.1 g | Fat 31.1 g