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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin - Recipe and Nutrition Facts
8

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 79.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat13%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C34.2 mg57%
Thiamin2.6 mg171%
Niacin29.4 mg147%
Vitamin B62 mg98%
Folate56 mcg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron7.7 mg43%
Magnesium176 mg44%
Potassium1100 mg31.4%
Sodium17472 mg728%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.5 g26.5%
Dietary Fiber3 g12%
Sugars57.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.8 g83.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.4 g12%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 555 Calories from Fat 73

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 17472 mg 728%

Total Carbohydrates 79.5 g 26.5%

Dietary Fiber 3 g12%

Sugars 57.7 g

Protein 41.8 g 83.6%

Vitamin A 2% Vitamin C 57%

Calcium 18% Iron 43%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/asian-glazed-melt-in-your-mouth-pork-tenderloin/detail.aspx Embed Table:

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