A's creamed spinach has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing A's creamed spinach has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4545 IU | 90.9% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 664.4 mg | 27.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 664.4 mg 27.7%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 7.6 g 15.2%
Vitamin A 90.9% Vitamin C 11.3%
Calcium 23.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 32.7 g | Carbs 59.5 g | Fat 12.7 g
Per Serving | Calories 229
Protein 8.7 g | Carbs 33.6 g | Fat 7.6 g
Per Serving | Calories 87
Protein 5.9 g | Carbs 9.8 g | Fat 3.4 g
Per Serving | Calories 114
Protein 7.9 g | Carbs 10.1 g | Fat 5.8 g