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Arugula Salad with Grilled Chicken and Fennel - Recipe and Nutrition Facts
55

Arugula Salad with Grilled Chicken and Fennel Recipe

Arugula Salad with Grilled Chicken and Fennel has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Arugula Salad with Grilled Chicken and Fennel has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat82%
 Calories from Carbs9%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A204.4 IU4.1%Top 30%High
Retinol20 mcg
Vitamin C11.1 mg18.5%Top 30%High
Vitamin D4.4 IU1.1%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate24.4 mcg6.1%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268.9 mg26.9%Top 10%Very High
Iron0 mg
Magnesium24.4 mg6.1%Mid 40%Average
Phosphorus204.4 mg20.4%Top 10%Very High
Potassium382.2 mg10.9%Top 10%Very High
Sodium512.9 mg21.4%Top 30%High
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium4.4 mcg6.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%Mid 40%Average
Dietary Fiber2.7 g10.7%Top 30%High
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid2.2 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.7 g47.2%Top 10%Very High
Saturated Fat6.9 g34.4%Top 30%High
Monounsaturated Fat20 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 124

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 230.8 mg 9.6%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 3.5 g 7%

Vitamin A 1.8% Vitamin C 8.3%

Calcium 12.1% Iron

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/arugula-salad-with-grilled-chicken-and-fennel-69171 Embed Table:

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