Arugula-Herb Soup with Shrimp 1 has a average-calorie, average-carb, low-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Arugula-Herb Soup with Shrimp 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 13% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 441 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 123 mg 41%
Sodium 441 mg 18.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 9 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 246
Protein 31 g | Carbs 1.9 g | Fat 12 g
Per Serving | Calories 182
Protein 9.8 g | Carbs 13.8 g | Fat 9.9 g
Per Serving | Calories 320
Protein 14.9 g | Carbs 46.2 g | Fat 7.5 g
Per Serving | Calories 78
Protein 4.5 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 191
Protein 5.2 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 263
Protein 2.3 g | Carbs 46.8 g | Fat 5.9 g
Per Serving | Calories 235
Protein 24.8 g | Carbs 18 g | Fat 6.6 g