Artichokes Delice Salad Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Artichokes Delice Salad Recipe has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.7% | Top 10% | Very High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 127
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58 mg 2.4%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 8.4 g33.6%
Sugars 1.4 g
Protein 3 g 6.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 2 g | Carbs 11 g | Fat 2.9 g
Per Serving | Calories 67
Protein 5.1 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 476
Protein 2 g | Carbs 33 g | Fat 39 g
Per Serving | Calories 687
Protein 22 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 7.4 g | Fat 3.8 g
Per Serving | Calories 118
Protein 2 g | Carbs 31.1 g | Fat 0.41 g
Per Serving | Calories 39
Protein 0.66 g | Carbs 9.7 g | Fat 0.12 g
Per Serving | Calories 335
Protein 1.3 g | Carbs 7.5 g | Fat 34.8 g