Fanci Food - Artichoke Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 5.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fanci Food - Artichoke Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 79% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Bottom 30% | Low |
Iron | 0.85 mg | 4.7% | Bottom 30% | Low |
Sodium | 376.5 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 10% | Very Low |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 320 mg 13.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 1 g 2%
Vitamin A 15% Vitamin C 20%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 2.1 g | Carbs 17.6 g | Fat 12 g
Per 100g | Calories 174
Protein 2.3 g | Carbs 21.2 g | Fat 9.8 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 73.3 g | Fat 2.2 g
Per 100g | Calories 141
Protein 1.1 g | Carbs 3.8 g | Fat 13.6 g
Per 100g | Calories 51
Protein 0.64 g | Carbs 12.2 g | Fat 0 g
Per 100g | Calories 10
Protein 1 g | Carbs 1.51 g | Fat 0 g
Per 100g | Calories 38
Protein 2.3 g | Carbs 6.9 g | Fat