Arkansas Grilled Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Arkansas Grilled Cheese has been given a composite ranking of 38, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 197.3 mg | 5.6% | ||
Sodium | 990.6 mg | 41.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 990.6 mg 41.3%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.7 g6.8%
Sugars 5.1 g
Protein 14 g 28%
Vitamin A 10.2% Vitamin C 2.1%
Calcium 36.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 13 g | Carbs 20 g | Fat 11.5 g
Per Serving | Calories 160
Protein 13 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 170
Protein 10 g | Carbs 27 g | Fat 2 g
Per Serving | Calories 218
Protein 12 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 185
Protein 21.8 g | Carbs 9.5 g | Fat 6.5 g
Per Serving | Calories 105
Protein 11.4 g | Carbs 10.2 g | Fat 2.7 g
Per Serving | Calories 255
Protein 31.3 g | Carbs 9.4 g | Fat 8.6 g
Per Serving | Calories 272
Protein 10.7 g | Carbs 31.6 g | Fat 11.6 g