It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 6.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing FRS - Apricot Nectarine has been given a composite ranking of 89, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 0% | |
| Calories from Fat | 0% | |
| Calories from Carbs | 100% |
Why this is good for you
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Vitamin C
- Very high in Vitamin E
- Very high in Riboflavin
- Very high in Thiamin
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin C | 47.8 mg | 79.7% | Top 30% | High |
| Vitamin E | 12 mg | 39.9% | Mid 40% | Average |
| Thiamin | 0.61 mg | 40.9% | Mid 40% | Average |
| Riboflavin | 0.67 mg | 39.7% | Mid 40% | Average |
| Niacin | 8 mg | 39.9% | Mid 40% | Average |
| Vitamin B6 | 0.8 mg | 39.9% | Mid 40% | Average |
| Vitamin B12 | 2.5 mcg | 40.9% | Bottom 30% | Low |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
| Dietary Fiber | 0.61 g | 2.5% | Bottom 30% | Low |
| Sugars | 5.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 19 g
Protein
Vitamin A Vitamin C 260%
Calcium Iron
*Based on a 2000 Calorie diet
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