Apricot Chicken from Allrecipes. com has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Apricot Chicken from Allrecipes. com, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 317.9 mg | 9.1% | ||
Sodium | 314.6 mg | 13.1% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 314.6 mg 13.1%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 16.9 g 33.8%
Vitamin A 2.2% Vitamin C 43.1%
Calcium 1.7% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 20.5 g | Carbs 18.7 g | Fat 1.6 g
Per Serving | Calories 154
Protein 12.8 g | Carbs 19.5 g | Fat 2.1 g
Per Serving | Calories 398
Protein 38.4 g | Carbs 33.1 g | Fat 12.8 g
Per Serving | Calories 405
Protein 27.3 g | Carbs 52 g | Fat 8.2 g
Per Serving | Calories 421
Protein 33.9 g | Carbs 67.8 g | Fat 0.8 g
Per Serving | Calories 205
Protein 13.8 g | Carbs 10.7 g | Fat 12.6 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 9 g | Fat 9.6 g
Per Serving | Calories 318
Protein 37.6 g | Carbs 33 g | Fat 5 g