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applesauce oatmeal muffins { higheer fiber} - Recipe and Nutrition Facts
64

applesauce oatmeal muffins { higheer fiber} Recipe

applesauce oatmeal muffins { higheer fiber} has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for applesauce oatmeal muffins { higheer fiber}, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs63%

Why this is good for you

  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.6 mg1%
Vitamin D24.8 IU6.2%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.2%
Riboflavin0.15 mg9%
Niacin0.38 mg1.9%
Vitamin B60.06 mg3.2%
Folate14.4 mcg3.6%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.6 mg9%
Magnesium17.6 mg4.4%
Phosphorus64 mg6.4%
Potassium125.1 mg3.6%
Sodium401.7 mg16.7%
Zinc0.45 mg3%
Copper0.1 mg5.2%
Manganese0.42 mg21.1%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber5.8 g23.2%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 401.7 mg 16.7%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 5.8 g23.2%

Sugars 14.9 g

Protein 7.5 g 15%

Vitamin A 3% Vitamin C 1%

Calcium 11.8% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67166 Embed Table:

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