Apple Cream Cheese Coffee Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Apple Cream Cheese Coffee Cake, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 213 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 69 mg 23%
Sodium 213 mg 8.9%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.4 g5.6%
Sugars 19.1 g
Protein 5.7 g 11.4%
Vitamin A 9% Vitamin C 2%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 4.6 g | Carbs 42.9 g | Fat 16.5 g
Per Serving | Calories 217
Protein 2.5 g | Carbs 21.8 g | Fat 15 g
Per Serving | Calories 81
Protein 1.1 g | Carbs 10 g | Fat 4.1 g
Per Serving | Calories 457
Protein 4.3 g | Carbs 53.1 g | Fat 25.8 g
Per Serving | Calories 196
Protein 3.7 g | Carbs 39.9 g | Fat 2.4 g