Apple Cinnamon Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Thiamin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Cinnamon Oatmeal has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 398 mg | 11.4% | ||
Sodium | 57 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 57 mg 2.4%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 5 g20%
Sugars 16.5 g
Protein 7.8 g 15.6%
Vitamin A 5% Vitamin C 6%
Calcium 22% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 1.1 g | Carbs 12.5 g | Fat 5.3 g
Per 100g | Calories 65
Protein 1.2 g | Carbs 13.5 g | Fat 0.59 g
Per 100g | Calories 60
Protein 1 g | Carbs 14 g | Fat 0.5 g
Per 100g | Calories 180
Protein 3 g | Carbs 31 g | Fat 4.5 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 18.8 g | Fat 9.1 g
Per Serving | Calories 283
Protein 5.5 g | Carbs 37.5 g | Fat 12.7 g
Per Serving | Calories 522
Protein 17.4 g | Carbs 26.1 g | Fat 39 g
Per Serving | Calories 362
Protein 11.5 g | Carbs 17.4 g | Fat 26.9 g