Apple-Cheddar Salad With Sweet Cream Vinaigrette has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple-Cheddar Salad With Sweet Cream Vinaigrette has been given a composite ranking of 8, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 83% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | Top 10% | Very High |
Retinol | 199 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 15 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 41 mg | 10.3% | Top 30% | High |
Phosphorus | 203 mg | 20.3% | Top 10% | Very High |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 1927.2 mg | 80.3% | Top 10% | Very High |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1 mg | 50% | Top 10% | Very High |
Selenium | 4 mcg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Sugars | 11 g | |||
Glucose | 1 mg | |||
Fructose | 3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.3 g | 80.5% | Top 10% | Very High |
Saturated Fat | 16.5 g | 82.5% | Top 10% | Very High |
Monounsaturated Fat | 26 g | |||
Polyunsaturated Fat | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 470
% Daily Value *
Total Fat 52.3 g 80.5%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 1927.2 mg 80.3%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.2 g12.8%
Sugars 11 g
Protein 8.3 g 16.6%
Vitamin A 17% Vitamin C 5%
Calcium 19.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14.6 g | Carbs 3.5 g | Fat 11.1 g
Per Serving | Calories 129
Protein 7.6 g | Carbs 7.4 g | Fat 8.2 g
Per Serving | Calories 172
Protein 1.6 g | Carbs 29.7 g | Fat 6.2 g
Per Serving | Calories 53
Protein 1 g | Carbs 12 g | Fat 0.14 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 2.88 g | Fat 8.3 g
Per Serving | Calories 234
Protein 18.1 g | Carbs 1.31 g | Fat 16.8 g
Per Serving | Calories 270
Protein 15.9 g | Carbs 9.8 g | Fat 18.3 g
Per Serving | Calories 171
Protein 9.6 g | Carbs 2.77 g | Fat 13.3 g