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Apple Bavarian Torte 1 - Recipe and Nutrition Facts
26

Apple Bavarian Torte 1 Recipe

Apple Bavarian Torte 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Bavarian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Apple Bavarian Torte 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat49%
 Calories from Carbs46%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C3.1 mg5.1%
Vitamin D8.8 IU2.2%
Vitamin E1 mg3.4%
Thiamin0.1 mg6.6%
Riboflavin0.13 mg7.8%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.5%
Folate26 mcg6.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1 mg5.7%
Magnesium12 mg3%
Phosphorus55 mg5.5%
Potassium118.8 mg3.4%
Sodium116.6 mg4.9%
Zinc0.33 mg2.2%
Copper0.06 mg3.1%
Manganese0.18 mg8.9%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber2.1 g8.4%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat9.3 g46.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 116.6 mg 4.9%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 2.1 g8.4%

Sugars 16.8 g

Protein 3.6 g 7.2%

Vitamin A 11.2% Vitamin C 5.1%

Calcium 3.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1637982 Embed Table:

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