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Apple Based Old Fashion Fruit Salad - Recipe and Nutrition Facts
47

Apple Based Old Fashion Fruit Salad Recipe

Apple Based Old Fashion Fruit Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Apple Based Old Fashion Fruit Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C25.2 mg42%
Vitamin D15.2 IU3.8%
Vitamin E1.4 mg4.8%
Thiamin0.18 mg11.7%
Riboflavin0.14 mg8.2%
Niacin0.46 mg2.3%
Vitamin B60.18 mg9.2%
Folate19.6 mcg4.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.2 mg6.4%
Magnesium28 mg7%
Phosphorus96 mg9.6%
Potassium336.1 mg9.6%
Sodium41.3 mg1.7%
Zinc0.98 mg6.5%
Copper0.28 mg14.1%
Manganese0.75 mg37.6%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.9 g19.6%
Dietary Fiber5 g20%
Sugars47.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat4.4 g22%
Monounsaturated Fat8.1 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 81 mg 27%

Sodium 41.3 mg 1.7%

Total Carbohydrates 58.9 g 19.6%

Dietary Fiber 5 g20%

Sugars 47.3 g

Protein 4.4 g 8.8%

Vitamin A 7.7% Vitamin C 42%

Calcium 3.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2208869 Embed Table:

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