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Apple Bacon Cornbread Stuffing - Recipe and Nutrition Facts
17

Apple Bacon Cornbread Stuffing Recipe

Apple Bacon Cornbread Stuffing has a high-calorie, average-carb, high-fat and average-protein content.

With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Apple Bacon Cornbread Stuffing has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium675 mg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber2.2 g8.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat7.3 g36.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 145

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 136 mg 45.3%

Sodium 675 mg 28.1%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 2.2 g8.8%

Sugars

Protein 9.9 g 19.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/apple-bacon-cornbread-stuffing-10000001672983/ Embed Table:

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