Anytime Cheese Ball 1 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Anytime Cheese Ball 1, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 74% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1541 IU | 30.8% | Top 10% | Very High |
Retinol | 321.3 mcg | |||
Vitamin C | 9.8 mg | 16.4% | Top 30% | High |
Vitamin D | 32.8 IU | 8.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 21.3 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.6 mcg | 27.3% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 16.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 659 mg | 65.9% | Top 10% | Very High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 50.8 mg | 12.7% | Top 10% | Very High |
Phosphorus | 580.3 mg | 58% | Top 10% | Very High |
Potassium | 324.6 mg | 9.3% | Top 10% | Very High |
Sodium | 775.2 mg | 32.3% | Top 10% | Very High |
Zinc | 4.9 mg | 32.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23 mcg | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 4.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.6 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 3.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.6 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.6 mg | |||
Histidine | 1.6 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 6.6 mg | |||
Glycine | 1.6 mg | |||
Proline | 0 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.9 g | 75.2% | Top 10% | Very High |
Saturated Fat | 25.7 g | 128.7% | Top 10% | Very High |
Monounsaturated Fat | 16.4 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 472.9 mg 19.7%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.8 g
Protein 17.9 g 35.8%
Vitamin A 18.8% Vitamin C 10%
Calcium 40.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 4 g | Carbs 1.67 g | Fat 55.7 g
Per Serving | Calories 483
Protein 14.1 g | Carbs 6.3 g | Fat 45.9 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 7.8 g | Fat 26.3 g
Per Serving | Calories 189
Protein 10.4 g | Carbs 3.1 g | Fat 14.9 g
Per Serving | Calories 66
Protein 8.6 g | Carbs 4.8 g | Fat 1.1 g
Per Serving | Calories 320
Protein 16.3 g | Carbs 23.2 g | Fat 17.7 g
Per Serving | Calories 169
Protein 17.6 g | Carbs 3.2 g | Fat 9.3 g
Per Serving | Calories 19
Protein 0.81 g | Carbs 1.56 g | Fat 1.1 g