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ants on a log 1 - Recipe and Nutrition Facts
83

ants on a log 1 Recipe

ants on a log 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing ants on a log 1 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat62%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin E
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E4.9 mg16.5%
Thiamin0.07 mg4.7%
Riboflavin0.07 mg4.2%
Niacin6.6 mg33.1%
Vitamin B60.27 mg13.5%
Folate41.6 mcg10.4%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.3 mg7%
Magnesium83.2 mg20.8%
Phosphorus196 mg19.6%
Potassium483.7 mg13.8%
Sodium243.2 mg10.1%
Zinc1.5 mg9.8%
Copper0.12 mg5.8%
Manganese0.28 mg13.9%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber3.7 g14.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat5 g25%
Monounsaturated Fat11.7 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 0 mg

Sodium 243.2 mg 10.1%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 3.7 g14.8%

Sugars 0 g

Protein 12.7 g 25.4%

Vitamin A 0.6% Vitamin C 3.1%

Calcium 3.3% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=33900 Embed Table:

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