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Annie's Southwest Turkey Pasta Salad - Recipe and Nutrition Facts
71

Annie's Southwest Turkey Pasta Salad Recipe

Annie's Southwest Turkey Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Annie's Southwest Turkey Pasta Salad has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.8%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.4%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.81 mg4.5%
Magnesium26.8 mg6.7%
Phosphorus70 mg7%
Potassium95.9 mg2.7%
Sodium170.9 mg7.1%
Zinc0.14 mg0.9%
Copper0.03 mg1.5%
Manganese0.07 mg3.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber3.5 g14%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.2 g6%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 170.9 mg 7.1%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 3.5 g14%

Sugars 2.3 g

Protein 6.4 g 12.8%

Vitamin A 4.2% Vitamin C 7.5%

Calcium 1.2% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1079764 Embed Table:

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