Annie's Southwest Turkey Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Annie's Southwest Turkey Pasta Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 95.9 mg | 2.7% | ||
Sodium | 170.9 mg | 7.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 170.9 mg 7.1%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 3.5 g14%
Sugars 2.3 g
Protein 6.4 g 12.8%
Vitamin A 4.2% Vitamin C 7.5%
Calcium 1.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 19.8 g | Carbs 39.6 g | Fat 6.8 g
Per Serving | Calories 256
Protein 13.3 g | Carbs 34.6 g | Fat 7.4 g
Per Serving | Calories 314
Protein 8.6 g | Carbs 26.9 g | Fat 19.2 g
Per Serving | Calories 201
Protein 10 g | Carbs 17.6 g | Fat 10.4 g
Per Serving | Calories 88
Protein 1.8 g | Carbs 1.9 g | Fat 8.2 g
Per Serving | Calories 173
Protein 3 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 53
Protein 0.8 g | Carbs 4.5 g | Fat 3.9 g