McDonald's - Angus Deluxe Burger McDonalds has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for McDonald's - Angus Deluxe Burger McDonalds, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 135 mg 45%
Sodium 1700 mg 70.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 40 g 80%
Vitamin A 15% Vitamin C 8%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1219
Protein 52 g | Carbs 83 g | Fat 73 g
Per 100g | Calories 984
Protein 45 g | Carbs 47 g | Fat 69 g
Per 100g | Calories 330
Protein 26 g | Carbs 4 g | Fat 23 g
Per 100g | Calories 690
Protein 39 g | Carbs 57 g | Fat 33 g
Per 100g | Calories 440
Protein 26 g | Carbs 32 g | Fat 23 g
Per 100g | Calories 380
Protein 15 g | Carbs 38 g | Fat 18 g
Per 100g | Calories 290
Protein 14 g | Carbs 30 g | Fat 12 g
Per 100g | Calories 230
Protein 6.4 g | Carbs 38 g | Fat 5.6 g