Angry Red Lentil Tortilla Soup has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Angry Red Lentil Tortilla Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 846 mg | 24.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 22 g88%
Sugars 6 g
Protein 24 g 48%
Vitamin A 1.1% Vitamin C
Calcium 32.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5 g | Carbs 11.4 g | Fat 1.7 g
Per Serving | Calories 76
Protein 3.2 g | Carbs 9.7 g | Fat 3 g
Per Serving | Calories 408
Protein 20 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 143
Protein 5 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 1958
Protein 36 g | Carbs 58 g | Fat 180 g
Per Serving | Calories 131
Protein 4 g | Carbs 13 g | Fat 7 g