Andi's House Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Andi's House Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15350 IU | 307% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 405.7 mg | 11.6% | ||
Sodium | 113 mg | 4.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 113 mg 4.7%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.9 g
Protein 4 g 8%
Vitamin A 307% Vitamin C 15.4%
Calcium 19.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 56.7 g | Carbs 18 g | Fat 28.9 g
Per Serving | Calories 98
Protein 7.7 g | Carbs 4.7 g | Fat 5.6 g
Per Serving | Calories 157
Protein 9.7 g | Carbs 5.3 g | Fat 11.1 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 7.4 g | Fat 0.2 g
Per Serving | Calories 264
Protein 9.1 g | Carbs 22.2 g | Fat 15.7 g
Per Serving | Calories 265
Protein 9.7 g | Carbs 14.1 g | Fat 20.6 g
Per Serving | Calories 157
Protein 9.7 g | Carbs 5.3 g | Fat 11.1 g
Per Serving | Calories 284
Protein 7.8 g | Carbs 24.5 g | Fat 19.4 g