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Andi's House Salad - Recipe and Nutrition Facts
90

Andi's House Salad Recipe

Andi's House Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Andi's House Salad has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15350 IU307%
Vitamin C9.2 mg15.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.5%
Riboflavin0.13 mg7.5%
Niacin0.86 mg4.3%
Vitamin B60.15 mg7.5%
Folate54.8 mcg13.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron2.6 mg14.6%
Magnesium26.8 mg6.7%
Phosphorus105 mg10.5%
Potassium405.7 mg11.6%
Sodium113 mg4.7%
Zinc0.75 mg5%
Copper0.15 mg7.5%
Manganese0.55 mg27.5%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber2.1 g8.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 113 mg 4.7%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 2.1 g8.4%

Sugars 0.9 g

Protein 4 g 8%

Vitamin A 307% Vitamin C 15.4%

Calcium 19.4% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=197354 Embed Table:

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