Amy's veggie and chicken baked spaghetti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's veggie and chicken baked spaghetti has been given a composite ranking of 70, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3610 IU | 72.2% | ||
Vitamin C | 24.3 mg | 40.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 622 mg | 62.2% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 172.9 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 94.1 mg 31.4%
Sodium 1 mg 0%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 9.2 g36.8%
Sugars 11.4 g
Protein 32.6 g 65.2%
Vitamin A 72.2% Vitamin C 40.5%
Calcium 62.2% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 14.8 g | Carbs 6.2 g | Fat 8.1 g
Per Serving | Calories 324
Protein 23.3 g | Carbs 48.6 g | Fat 7 g
Per Serving | Calories 478
Protein 32.4 g | Carbs 42.8 g | Fat 20.2 g
Per Serving | Calories 345
Protein 20.4 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 112
Protein 9.8 g | Carbs 4.7 g | Fat 5.7 g
Per Serving | Calories 393
Protein 29 g | Carbs 33.4 g | Fat 15.9 g
Per Serving | Calories 200
Protein 12.1 g | Carbs 18.5 g | Fat 10 g
Per Serving | Calories 282
Protein 22 g | Carbs 4.4 g | Fat 19.5 g