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Amy's Rustic Pizza Dough - Recipe and Nutrition Facts
50

Amy's Rustic Pizza Dough Recipe

Amy's Rustic Pizza Dough has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Amy's Rustic Pizza Dough, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.3 mg0.5%
Vitamin D1.6 IU0.4%
Vitamin E0.12 mg0.4%
Thiamin0.22 mg14.8%
Riboflavin0.23 mg13.4%
Niacin1.6 mg8.2%
Vitamin B60.03 mg1.4%
Folate53.6 mcg13.4%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron1.5 mg8.4%
Magnesium12.8 mg3.2%
Phosphorus151 mg15.1%
Potassium75.1 mg2.1%
Sodium272.6 mg11.4%
Zinc1 mg6.9%
Copper0.05 mg2.3%
Manganese0.19 mg9.6%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber1.3 g5.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 272.6 mg 11.4%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 1.3 g5.2%

Sugars 1.1 g

Protein 10 g 20%

Vitamin A 6.4% Vitamin C 0.5%

Calcium 17.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=448688 Embed Table:

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